A food truck was set up at GLS for a day from 12 to 8 pm, and offered a meal to all our employees to thank them for their work over the last 2 months.
Indeed, the pace was sustained with 30% more volume to be processed in delivery and a difficult calendar punctuated by public holidays. Thanks to the involvement of our teams, the deadlines and quality were nevertheless met! 100 meals of organic products and exclusively from local producers were served throughout the day but also a continuous service of diabolos with natural aromas welcome by these hot temperatures!
